Packed like Sardines

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I was 80-years too late, but then I suspect I knew I always would be. The canning factories are still there but they have been dressed up in bright new paint and fancy lettering.

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The Devil’s Acre

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I had studied The Devil’s Acre Almanac carefully and was well pleased with the look of the restorative libation that was placed before me on a small cast iron table.

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Steets of Gold

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My Kosher Salami Omelette with Hash Browns and Siberian Dark Rye Bread was set in front of me on the counter quickly followed by a big mug of steaming filter coffee. Life was taking a big turn for the better.

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